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Experience Excellence | Italy | 2025

Experience Excellence | Italy | 2025

Yannick Alléno

Mark Rimeli is a passionate and experienced chef with over 10 years in the culinary industry. Known for his creativity and attention to detail, he specializes in modern European cuisine with a focus on fresh, seasonal ingredients.

Mark began his career in a small family-owned restaurant and quickly rose through the ranks, working in top kitchens across Europe.

As head chef at La Belle Maison, he leads a dedicated team, curates innovative menus, and brings a unique touch to every dish he creates. His love for food and commitment to excellence make him a respected figure in the culinary world..

Culinary expertise

Renowned for his culinary expertise and creative approach to flavors

Maison Del Gusto is excited to unveil the second iteration of its groundbreaking “Experiencing Excellence” program, this time set against the picturesque backdrop of Puglia, Italy. Following the unparalleled success of our inaugural event in Norway, we’re elevating this year’s edition to new heights, offering an even more immersive dive into the heart of Italian.

01 – 02

refined culinary experience

Mark began his career in a small family-owned restaurant and quickly rose through the ranks, working in top kitchens across Europe.

Explore our curated selection of seasonal ingredients and gourmet essentials, specially chosen for professional chefs. These limited-time offerings are optimized for storage, freshness, and high-quality preparation.